RECIPE: Bianco Negroni
I've been obsessed with the Bianco Negroni since I had my first one at Bar Pisellino in NYC this summer. It's a really refreshing and summery version of the classic negroni. I highly recommend making one, here's how:
INGREDIENTS:
1.5 oz gin
1 oz Lillet Blanc
1.5 oz Suze Genetian Liqueur
METHOD:
Fill a stirring glass with ice, and add the gin, Lillet Blanc, and Suze. Stir for 30 seconds, then strain into an ice-filled lowball glass. Garnish with an orange peel.
GLASSWARE RECOMMENDATION:
Vintage Ribbed Punch Cups, 1950s
Vintage Bubble Handle Punch Cups, Mid-century
Heavy Bottom Stackable Rocks Glasses